Now that everything is finished with the Paris trip and we are busy planning our other trips for this year.... and praying we don't deplete our savings in the process.... I thought I would share a FANTASTIC summer salad recipe with you. Great for Labor day cookouts, casual dinners, and picnics!
Chick Pea and Couscous Salad
Serves 6 ( I mean, it makes a LOT of salad!)
1 1/2 cups cooked couscous
1 can chickpeas, drained and rinsed
1 red pepper, finely chopped
1 whole green onion, chopped
1/4 cup chervil ( You can use Parsley... but it won't taste same.. I promise.)
Salt and Fresh Black pepper
1/4 cup Olive Oil
1 or 2 limes, juiced.
- Toss all ingredients in a large bowl. All of the ingredients can be adjusted to taste.
-Eat while warm! It just isn't as good cold.
Enjoy! Halfway to the weekend! Yeh!