Tuesday, February 9, 2010

Beautiful Lunch

On Saturday John and I headed to Antibes for their market. We both love Antibes and tend to escape there on the weekends. This time we picked up a wonderful baguette, fresh Camembert cheese, a goat cheese, basil, sundried tomato and garlic spread, and some peach preserves. Then, came home and had a wonderful lunch of all our finds. YUM!

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