Friday, January 15, 2010

Recette Deux

This could be one of the easiest and most versatile french dishes. Crepes! For a sweet treat they are great with Nutella, fruit, jam, or just a little dash of sugar. If you prefer a more savory dish- try cheese, cook down some peppers and onions, add a little ham or turkey- dinner is done. And tasty!

A Basic Crepe Recipe

1 cup AP Flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

I would recommend buying a crepe pan- they make life a lot easier! And, our favorite filling- blueberries, cooked down with a little bit of sugar. Bon
App├ętit!

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